A fine-dining menu inspired by Sri Lankan flavours, reimagined by two Italian chefs cooking four-hands.

Local ingredients meet contemporary ideas, transforming familiar tastes into something unexpected, refined and full of character.

7-COURSE MENU

WELCOME GLASS
to start the experience.

CRISPY PAPPADUM & RAW TUNA
a local snack reinterpreted as a refined crudo.

GREEN CURRY & RAW SEA BASS
Sri Lanka’s iconic curry expressed in a lighter, aromatic version.

WAMBATU MOJU
the island’s comfort flavours elevated with a balanced, modern touch.

PUMPKIN CURRY RAVIOLI
Italian technique meets Sri Lankan spice.

MODERN ROTI PARATA
the classic street staple interpreted through a fresh, creative lens.

MEMORIES OF CEYLANKA
a chef’s memory of the island turned into a modern plate.

CURD & KITHUL PANNA COTTA
the island dessert in an Italian key.

16,000 LKR per person

10% service charge not included.
Please inform us of any allergies when booking.

Reservations via WhatsApp +94 078 9580908