A festive dinner shaped by gentle flavours, Italian soul and our signature tropical lightness, crafted by our Italian chef.

An evening to unwind, enjoy beautiful food, and celebrate the season in a way that feels warm, thoughtful and quietly special.

7-COURSE MENU

WELCOME GLASS
a glass of bubbles to start the evening.

SQUID CROQUETTE
crisp and tender, paired with oriental mayo.

MELANZANA ALLA PARMIGIANA
a refined take on the Italian classic, with slow-cooked eggplant and aged Parmigiano.

TUNA CRUDO
fresh tuna with coconut crème fraîche, mango and estragon oil.

PUMPKIN RAVIOLI
handmade ravioli with pumpkin, iced almond, Parmigiano cream and balsamic reduction.

LIME SORBET
a refreshing pre-dessert to cleanse the palate.

BRAISED BEEF CHEEK
slow-cooked, served with carrot–ginger cream, fruit mustard and spinach.

PANETTONE & MASCARPONE
the traditional Italian festive pairing.

20,000 LKR per person

10% service charge not included.
Please inform us of any allergies when booking.

Reservations via WhatsApp +94 078 9580908