A New Year’s Eve dinner guided by Italian tradition and our signature tropical lightness, crafted by our Italian chef.
An evening to savour meaningful dishes, welcome new beginnings, and step into the new year with intention, flavour and a sense of quiet celebration.
7-COURSE MENU
WELCOME GLASS
a glass of bubbles to start the evening.
CRISPY TIGER PRAWN
golden and crunchy, with cherry tomato mayo.
TUNA CEVICHE
with coconut, mango and white radish.
PALAMITA SANDWICH
tender bonito with tamarind, miso and soy, rich and umami.
RAVIOLINI DEL PLIN
handmade pasta from our chef’s tradition, finished with herb butter.
PUMPKIN RISOTTO
creamy risotto with pumpkin, hazelnuts and vin brûlé notes.
COTECHINO & ITALIAN DHAL
a comforting twist on a New Year’s Italian tradition, symbolising prosperity.
BUNET
the classic Piedmont chocolate dessert, with coconut and vanilla.
22,000 LKR per person
10% service charge not included.
Please inform us of any allergies when booking.
Reservations via WhatsApp +94 078 9580908