BOUTIQUE HOTEL
DINNER
18.00 - 22.00
PRICES ARE SUBJECT TO 10% SERVICE CHARGE
WE OFFER A 5% DISCOUNT ON CASH PAYMENTS
(v) vegan (v*) vegan option available
BITES
2500
Tartare Focaccia
homemade focaccia topped with fresh tuna tartare, creamy ricotta and a hint of aioli.
2500
1900
Jackfruit Croquettes
crispy jackfruit curry croquettes, served with lime mayonnaise.
1900
1900
Mediterranean Hummus (v)
smooth chickpea hummus topped with olive powder, served with warm homemade focaccia.
1900
1000
Cashew Paprika & Lime (v)
lightly roasted cashews dusted with paprika and lime zest.
1000
900
Bread & Focaccia (v)
warm homemade bread and focaccia, freshly baked.
900
STARTERS
3000
Tuna Sandwich
toasted bread filled with tuna, served with passion fruit mayo and a fresh salad of baby spinach, gotu kola and basil.
3000
2800
Coconut Ceviche
coconut and lime cured white fish with pickled white radish, mango and tarragon oil.
2800
2700
Melanzana alla Parmigiana (v*)
slow-roasted eggplant served on a bed of Parmesan fondue.
2700
2700
Affiorato al Pomodoro (v*)
a tomato gazpacho with creamy burrata and delicate basil pesto.
2700
MAINS
4600
Paccheri Prawns & Burrata
classic Italian pasta with seared prawns, zucchini and curry pesto, topped with fresh burrata.
Wine pairing: Sauvignon Blanc – Marlborough, New Zealand.
Wine pairing: Sauvignon Blanc – Marlborough, New Zealand.
4600
4300
Pumpkin Bottoni
handmade pumpkin-filled bottoni pasta with smoked scamorza cream and balsamic reduction.
Wine pairing: Chianti DOCG – Tuscany, Italy.
Wine pairing: Chianti DOCG – Tuscany, Italy.
4300
4300
Tortelli alla Norma
homemade tortelli filled with eggplant, ricotta and tomato, inspired by the classic Sicilian dish.
Wine pairing: Rosé d'Anjou – Loire Valley, France.
Wine pairing: Rosé d'Anjou – Loire Valley, France.
4300
3900
Roasted Pumpkin (v*)
roasted pumpkin with glazed carrots and leeks, served with ricotta whipped with sesame oil and a vegetable demi-glace.
Wine pairing: Chardonnay – Australia.
Wine pairing: Chardonnay – Australia.
3900
5400
Catch of the Day
available in limited quantities each evening. grilled white fish served with seasonal green vegetables and a curry beurre blanc.
Wine pairing: Pinot Grigio – Veneto, Italy.
Wine pairing: Pinot Grigio – Veneto, Italy.
5400
DESSERTS
2600
Tiramisù
the classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream and a dusting of cocoa.
2600
2200
Chocolate Brownie
warm brownie paired with roasted coconut gelato.
2200
1900
Passion Fruit Sorbet (v)
refreshing sorbet with tropical passion fruit, served on a bed of coconut crumble.
1900
CHEESE
3500
Cheese Tasting
a curated selection of cheeses, locally produced in Sri Lanka by a French cheesemaker, served with seasonal homemade compotes.
3500