BOUTIQUE HOTEL
LUNCH
12.00 - 17.00
PRICES ARE SUBJECT TO 10% SERVICE CHARGE
WE OFFER A 5% DISCOUNT ON CASH PAYMENTS
(v) vegan (v*) vegan option available
SAVORY
3000
La Caprese
a refreshing mix of ripe tomatoes, fresh mozzarella, onion and fresh basil.
3000
3500
Italian Summer Spaghetti (v)
artisanal Pastificio Rummo spaghetti tossed in a light sauce of fresh tomatoes, aromatic herbs, spring onion and olive oil.
3500
3800
Tuna Tartare
fresh tuna tartare served with a light oriental-style salad.
3800
add chicken +1000 · add tuna +1000 · add egg +500 3100
Vegetable Quinoa Bowl (v)
a wholesome mix of rice and quinoa, curry-ginger carrots, avocado, pickled purple cabbage, cucumber and crunchy cashews, served with peanut sauce on the side.
add chicken +1000 · add tuna +1000 · add egg +500 3100
3400
Jackfruit Charcoal Bun (v*)
a soft charcoal bun filled with spiced baby jackfruit curry, fresh tomato, crunchy red cabbage and homemade mayonnaise. served with hand-cut potato chips.
3400
3800
Chicken & Curry Bagel
grilled chicken breast layered with fried leeks, feta cheese, fresh tomato and a creamy coconut curry mayo. served with hand-cut potato chips.
3800
SNACKS
2500
Nachos & Guacamole (v)
crispy nachos served with smooth avocado guacamole and a touch of lime.
2500
1900
Hand-Cut Potato Chips (v*)
golden, crispy potato chips served with a creamy homemade aioli sauce.
1900
900
Bread & Focaccia (v)
warm homemade bread and focaccia, freshly.
900
SWEETS
2500
Tropical Fruit Plate (v)
a selection of fresh seasonal fruits.
2500
1900
Roasted Coconut Gelato
creamy gelato infused with the nutty richness of roasted coconut.
1900
2200
Espresso & Coconut Affogato
italian espresso meets the tropical sweetness of coconut gelato.
2200
2600
Tiramisu
the classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream and a dusting of cocoa.
2600
By night, Casa Tikiri reveals a new side: an intimate dinner menu, designed by our Italian chef Maurizio, served every evening from 6 to 10 pm. We warmly invite you to reserve your table.